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PRODID:-//ChamberMaster//Event Calendar 2.0//EN
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BEGIN:VEVENT
DTSTART:20140820T210000Z
DTEND:20140820T230000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:Food & Flavour Extravaganza
DESCRIPTION:Spend a special evening tasting & talking while enjoying the rich flavours of our summer harvest.The St. Thomas & District Chamber of Commerce is pleased to invite our Members & Guests to a free and open event in co-operation with our friends and neighbours at The Arts & Cookery Bank in West Lorne.You'll have a chance to meet their Chef Gerry Brandon and your taste-buds will enjoy the trip along Lake Erie's north shore. Chef Brandon is a graduate of Stratford Chef School. He grew up on a farm and knowing where his food comes from has been a guiding principle in his style of cooking today. Involved in the 'Farm to Cookery' movement as an Executive Chef in 5-Star hotels and restaurants\, he has a passion about the magic of food and how it helps to build Community.\nIt's an Open House - Food & Flavour ExtravaganzaNo charge. No admission fee. It's a late summer treat and all we ask is the courtesy of a call or email to the Cookery Bank to let them know you're planning to attend.  \nCall 519-768-9986 to attend or email Visitor Coordinator Tammy Oliviera at Tammy@theartsandcookerybank.com  \nJust for coming\, you could win one of 3 door prize draws:- a Gift Card for a Fall Fest-a-Month Dinner- a Gift Card for a Fall Cookery Class- a special Arts & Cookery Bank "Bag of Goodies"
X-ALT-DESC;FMTTYPE=text/html:Spend a special evening tasting &amp\; talking while enjoying the rich flavours of our summer harvest.<div>The St. Thomas &amp\; District Chamber of Commerce is pleased to invite our Members &amp\; Guests to a free and open event in co-operation with our friends and neighbours at The Arts &amp\; Cookery Bank in West Lorne.</div><div>You'll have a chance to meet their Chef Gerry Brandon and your taste-buds will enjoy the trip along Lake Erie's north shore. Chef Brandon is a graduate of Stratford Chef School. He grew up on a farm and knowing where his food comes from has been a guiding principle in his style of cooking today. Involved in the 'Farm to Cookery' movement as an Executive Chef in 5-Star hotels and restaurants\, he has a passion about the magic of food and how it helps to build Community.</div><div><br></div><div><b><i>It's an Open House - Food &amp\; Flavour Extravaganza</i></b></div><div><b><i>No charge. No admission fee. It's a late summer treat and all we ask is the courtesy of a call or email to the Cookery Bank to let them know you're planning to attend. &nbsp\;</i></b></div><div><b><i><br></i></b></div><div><b><i>Call 519-768-9986 to attend or email Visitor Coordinator Tammy Oliviera at Tammy@theartsandcookerybank.com &nbsp\;</i></b></div><div><b><i><br></i></b></div><div><b><i>Just for coming\, you could win one of 3 door prize draws:</i></b></div><div><b><i>- a Gift Card for a Fall Fest-a-Month Dinner</i></b></div><div><b><i>- a Gift Card for a Fall Cookery Class</i></b></div><div><b><i>- a special Arts &amp\; Cookery Bank "Bag of Goodies"</i></b></div>
LOCATION:The Arts & Cookery Bank
UID:e.2614.930
SEQUENCE:3
DTSTAMP:20260422T190728Z
URL:http://www.www.stthomaschamber.on.ca/events/details/food-flavour-extravaganza-08-20-2014-930
END:VEVENT

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